0 0
Garlic Wine Mussels Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlic Wine Mussels Recipe

Directions

Share

Ingredients :

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 5 cloves garlic, crushed
  • 6 large tomatoes, chopped, or more to taste
  • 1 cup dry white wine
  • 1 (6.5 ounce) can clam juice
  • 2 pounds mussels, cleaned and debearded
  • 1 cup chopped fresh parsley
  • ¼ cup butter
  • Methods :

  • Step 1

    Heat oil in a large pot over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomatoes with all their juices. Cook and stir until softened, 3 to 5 minutes.

  • Step 2

    Pour wine and clam juice into the pot. Bring to a gentle boil; add mussels. Simmer, covered, until mussels have opened, 4 to 6 minutes. Add parsley. Stir in butter until melted, about 1 minute.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Curry Root Vegetable Pot Pie Recipe
    next
    Italian Pesto Pizza Recipe
    previous
    Curry Root Vegetable Pot Pie Recipe
    next
    Italian Pesto Pizza Recipe

    Add Your Comment