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Garlicky Green Beans with Shallot Recipe

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Garlicky Green Beans with Shallot Recipe

Directions

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Ingredients :

  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 1 large shallot, chopped
  • 8 cloves garlic, sliced
  • 15 ounces fresh green beans, trimmed
  • salt and ground black pepper to taste
  • ½ cup grated Parmesan cheese
  • Methods :

  • Step 1

    Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.

  • Step 2

    Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.

  • Step 3

    Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

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