0 0
Garlicky Summer Squash and Fresh Corn

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlicky Summer Squash and Fresh Corn

Directions

Share

Ingredients :

  • 2 tablespoons olive oil
  • ½ yellow onion
  • sliced
  • 4 cloves garlic
  • minced
  • ½ cup vegetable broth
  • 1 ear corn
  • kernels cut from cob
  • 2 cups sliced yellow squash
  • 2 cups sliced zucchini
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons butter
  • salt and pepper to taste
  • Methods :

  • Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.
  • Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Quick Coq au Vin
    Featured Image
    next
    Maple and Garlic Marinated Pork Tenderloin
    previous
    Quick Coq au Vin
    Featured Image
    next
    Maple and Garlic Marinated Pork Tenderloin

    Add Your Comment