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Georgia Caviar

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Georgia Caviar

Directions

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Ingredients :

  • 1 pound dry black-eyed peas
  • 2 cups Italian-style salad dressing
  • ½ cup diced jalapeno chile pepper
  • 1 ½ cups finely chopped onion
  • 2 ounces diced pimento peppers
  • drained
  • 1 tablespoon minced garlic
  • 2 cups diced green bell pepper
  • 1 pinch ground black pepper
  • Methods :

  • Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
  • Drain black-eyed peas. Cover with Italian-style salad dressing.
  • In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.
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