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Georgia Cornbread Cake

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Georgia Cornbread Cake

Directions

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Ingredients :

  • 4 eggs
  • beaten
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 cups finely chopped pecans
  • 1?½ cups self-rising flour
  • 1 teaspoon vanilla extract
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
  • Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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