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Georgia Peach Pie Recipe

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Georgia Peach Pie Recipe

Directions

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Ingredients :

  • 3 egg whites
  • 1 cup white sugar
  • 14 saltine crackers, finely crushed
  • 1 teaspoon vanilla extract
  • ¼ teaspoon baking powder
  • ½ cup chopped pecans
  • 7 fresh peaches – peeled, pitted, and sliced
  • 2 cups sweetened whipped cream
  • Methods :

  • Step 1

    Preheat the oven to 325 degrees F (165 degrees C).

  • Step 2

    In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.

  • Step 3

    Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.

  • Step 4

    When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.

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