0 0
Georgie’s Mango Papaya Salad Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Georgie’s Mango Papaya Salad Recipe

Directions

Share

Ingredients :

  • 1 large mango – peeled, seeded and halved
  • 1 medium papaya – peeled, seeded and halved
  • 1 avocado – peeled, pitted and diced
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon butter
  • ¼ cup blanched slivered almonds
  • 1 teaspoon brown sugar
  • 1 head romaine lettuce, torn into bite-size pieces
  • salt to taste
  • Methods :

  • Step 1

    Place half of the mango and half of the papaya into the container of a food processor or blender along with balsamic vinegar. Puree until smooth, and set aside.

  • Step 2

    Melt butter in a small skillet over medium heat. Add almonds, and cook stirring constantly until lightly browned. Add brown sugar, and stir to coat. Remove from heat, and pour candied almonds onto a piece of waxed paper, separating any clumps. Set aside to cool.

  • Step 3

    Just before serving, place romaine lettuce in a large serving bowl. Cube remaining mango and papaya halves, and toss gently with avocado and lettuce. Drizzle the pureed fruit over the salad and lightly salt. Sprinkle with candied almonds, and serve immediately.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Cheesy White Pizza Dip Recipe
    next
    Christmas Breakfast Sausage Casserole
    previous
    Cheesy White Pizza Dip Recipe
    next
    Christmas Breakfast Sausage Casserole

    Add Your Comment