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German Apple Dapple Cake Recipe

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German Apple Dapple Cake Recipe

Directions

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Ingredients :

  • 1 ½ cups vegetable oil
  • 3 eggs
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 cup chopped walnuts
  • 4 cups chopped apples
  • 1 cup packed brown sugar
  • ½ cup butter
  • ¼ cup heavy whipping cream
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.

  • Step 2

    In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.

  • Step 3

    Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  • Step 4

    For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.

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