German Celery Root Salad

Directions

Ingredients :

2 celeriac (celery root)

peeled and cut into quarters

2 cups water

1 tablespoon salt

or as needed

1 large onion

finely chopped

5 tablespoons white vinegar

2 tablespoons white sugar

1 tablespoon rapeseed oil

Methods :

Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.

Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.