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German Chocolate Cake Icing Recipe

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German Chocolate Cake Icing Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 cup brown sugar
  • ½ cup milk, or more as needed
  • ½ cup butter
  • 1 cup flaked coconut, or more to taste
  • ¼ cup chopped pecans, or more to taste
  • Methods :

  • Step 1

    Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.

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