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German Homemade Marzipan

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German Homemade Marzipan

Directions

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Ingredients :

  • 1 ¾ cups whole almonds
  • 1 ¼ cups confectioners’ sugar
  • or more as needed
  • water as needed
  • 3 drops almond extract (Optional)
  • Methods :

  • Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
  • Place almonds and confectioners’ sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.
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