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German Potato Salad from Swanson®

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German Potato Salad from Swanson®

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    Cuisine:

    Directions

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    Ingredients :

  • 10 medium Yukon Gold potatoes, cut into 1-inch pieces
  • 2 ¼ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
  • ⅓ cup white wine vinegar
  • ¼ cup diced red onion
  • 1 tablespoon Dijon-style prepared mustard
  • 1 tablespoon sugar
  • 6 slices bacon, cooked and crumbled
  • ¼ cup chopped fresh parsley
  • Methods :

  • Step 1

    Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.

  • Step 2

    Stir the vinegar, onion, mustard, sugar, bacon, and parsley in a large bowl.

  • Step 3

    Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes, stirring occasionally. Season to taste.

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