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German Potato Salad with Chopped Ham Recipe

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German Potato Salad with Chopped Ham Recipe

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    Directions

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    Ingredients :

  • 3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
  • 1 tablespoon neutral cooking oil
  • 1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
  • 1 cup diced white onion
  • ½ cup white vinegar
  • ½ cup Dijon mustard
  • ¼ cup white sugar
  • ¼ cup minced fresh chives
  • Salt and pepper, to taste
  • Methods :

  • Step 1

    Cook potatoes in boiling salted water until just tender, about 20 minutes.

  • Step 2

    While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.

  • Step 3

    Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

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