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German Raspberry-Meringue Dessert

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German Raspberry-Meringue Dessert

Directions

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Ingredients :

  • 1 ¾ cups heavy whipping cream
  • 3 teaspoons vanilla sugar
  • 1 (10 ounce) package frozen raspberries
  • 1 (4.3 ounce) package plain meringue cookies
  • coarsely crushed
  • Methods :

  • Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
  • Pour frozen raspberries into a glass bowl and top with whipped cream. Layer meringue cookie chunks on top. Refrigerate for 2 to 3 hours.
  • Serve and mix right before eating.
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