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German Tomato Soup

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German Tomato Soup



Ingredients :

  • 2 pounds ground beef
  • 4 (10.75 ounce) cans condensed tomato soup
  • 2 ½ cups milk
  • 1 ⅛ cups water
  • or as needed
  • 6 white potatoes
  • peeled and sliced 1/4 inch thick
  • 1 small head cabbage
  • cored and sliced
  • 3 carrots
  • sliced
  • 1 small onion
  • chopped
  • Methods :

  • Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.
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