German Zwiebelkuchen (Onion Pie)

Name: German Zwiebelkuchen (Onion Pie)
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

6 pounds onions

sliced

4 slices bacon

1 (16 ounce) container sour cream

4 egg

2 tablespoons all-purpose flour

½ teaspoon salt

½ teaspoon caraway seed

2 recipes pastry for a 9 inch single crust pie

Methods :

Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.

Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.

Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.

Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.