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Ghirardelli Ombre Brownie Cake

Directions

Ingredients :

1 cup vegetable oil

½ cup water

2 eggs

2 (20 ounce) boxes Ghirardelli Dark Chocolate Brownie Mix

1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips

1 cup Ghirardelli Milk Chocolate Chips

1 cup Ghirardelli Classic White Chips

2?¼ cups heavy whipping cream

¾ cup light corn syrup

Methods :

Heat oven to 325 degrees F. Lightly grease and line three 8-inch round cake pans with parchment paper.

Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into 3 pans.

Bake until a toothpick inserted into the center comes out clean, 38 to 40 minutes. Cool completely before removing from pans.

For Ganache: Place each type of chips into 3 bowls.

Heat cream in microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chips; stir until chocolate melts. Add 1/4 cup corn syrup to each; stir until shiny.

Let cool 2 hours before whipping with an electric mixer until fluffy.

Stack cooled brownie layers on a plate, spreading a different variety of ganache between each layer. Serve chilled.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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