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Gibanica Serbian Cheese Pie

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Gibanica Serbian Cheese Pie



Ingredients :

  • 6 eggs
  • divided
  • 1 ½ cups plain kefir
  • 1 ½ cups crumbled feta cheese
  • ½ cup vegetable oil
  • 1 teaspoon flavor-enhancing salt and vegetable seasoning (such as Vegeta®)
  • ½ teaspoon baking soda
  • 1 (16 ounce) package phyllo dough
  • 2 tablespoons plain yogurt
  • 2 tablespoons vegetable oil
  • Methods :

  • Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
  • Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
  • Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.
  • Bake in the preheated oven until top turns reddish brown, about 1 hour.
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