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Gina’s Creamy Mushroom Lasagna

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Gina’s Creamy Mushroom Lasagna



Ingredients :

  • 12 uncooked lasagna noodles
  • cooking spray
  • 1 tablespoon olive oil
  • 1 cup chopped shallots
  • 2 garlic cloves
  • minced
  • 1 cup diced red bell pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cups sliced fresh mushrooms
  • salt and ground black pepper to taste
  • 1 ½ cups ricotta cheese
  • ¼ cup butter
  • 2 tablespoons all-purpose flour
  • 4 cups milk
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup chopped fresh flat-leaf parsley
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Stir in lasagna noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through but are still firm to the bite, about 8 minutes. Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9×13-inch baking dish with cooking spray.
  • Heat olive oil in a large skillet over medium-high heat. Cook and stir shallots and garlic in the hot oil until shallots are tender and translucent, about 5 minutes.
  • Stir red bell pepper and red pepper flakes into the shallot mixture until bell pepper is slightly softened, 1 to 2 minutes.
  • Mix mushrooms into the skillet; season with salt and black pepper. Cook and stir until the mushrooms have given up their liquid and are browned, about 10 minutes more.
  • Stir ricotta cheese into the mushroom mixture; remove skillet from heat and set aside.
  • Melt butter in another skillet over medium heat. Whisk in flour until smooth, 2 to 3 minutes.
  • Whisk milk into flour mixture until smooth; bring to a simmer and whisk constantly until thickened, about 5 minutes. Season with salt and black pepper.
  • Coat the bottom of the prepared baking dish with a small amount of the white sauce.
  • Arrange 4 lasagna noodles in a single layer over the white sauce. 1
  • Spread about 1/3 of the mushroom mixture over the noodles. 1
  • Pour about 1/3 of the white sauce over the mushroom mixture. Repeat the layers 2 more times, starting with 4 more lasagna noodles. 1
  • Sprinkle Parmesan cheese, mozzarella cheese, and parsley over the lasagna. 1
  • Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes. Allow lasagna to rest for 10 minutes before slicing and serving.
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