Ginger Fried Rice

Directions

Ingredients :

½ cup olive oil

divided

1 cup sliced green onions

1 cup shredded carrots

4 eggs

lightly beaten

¼ cup ginger paste

2 tablespoons minced garlic

½ teaspoon salt

4 cups day-old cooked white rice

¼ cup soy sauce

1 tablespoon oyster sauce

2 teaspoons Sriracha sauce

½ teaspoon sesame oil

Methods :

Heat 1/4 cup olive oil in large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.

Pour remaining 1/4 cup into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.