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Ginger Grilled Chicken Satay

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Ginger Grilled Chicken Satay



Ingredients :

  • 1 pound chicken tenders
  • ½ cup soy sauce
  • ½ cup brown sugar
  • 2 tablespoons freshly grated ginger
  • 2 teaspoons fish sauce
  • 1 lime
  • juiced
  • 16 thin metal skewers
  • 1 tablespoon cornstarch
  • 1 scallion
  • chopped
  • Methods :

  • Slice chicken in half lengthwise to get thin pieces. Prick lightly using a fork or a knife to help tenderize.
  • Combine soy sauce, brown sugar, ginger, fish sauce, and lime juice in a large bowl, resealable plastic container, or large zip-top bag. Add chicken tenders, making sure marinade fully covers chicken. Cover and chill in the refrigerator for at least 2 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Remove chicken from marinade and thread onto metal skewers.
  • Meanwhile, add marinade to a small saucepan with cornstarch and bring to a boil. Boil until thickened, 3 to 4 minutes. Turn off heat and transfer sauce to a small bowl for dipping.
  • Grill skewers on the preheated grill until no longer pink in the centers, about 5 minutes per side. Garnish with scallion and serve with sauce on the side.
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