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Ginger-Lemon Cheesecake Bites Recipe

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Ginger-Lemon Cheesecake Bites Recipe

Features:

    Directions

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    Ingredients :

  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) box gingersnap cookies
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a mini muffin tin with cupcake liners.

  • Step 2

    Beat cream cheese in a bowl with an electric mixer until smooth and light. Add sugar, eggs, lemon extract, and vanilla extract gradually.

  • Step 3

    Puree gingersnaps in a food processor into fine crumbs. Drop a heaping 1/2 teaspoon crumbs into each muffin cup; add a teaspoon of cream cheese mixture.

  • Step 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 11 minutes. Let cool in the pan until set, about 10 minutes. Chill before serving, about 1 hour.

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