Ginger Orange Brussels Sprouts

Directions

Ingredients :

½ pound Brussels sprouts

1 tablespoon olive oil

¼ cup chopped pecans

¼ cup orange juice

½ cup dried cranberries

1 tablespoon freshly grated ginger

Methods :

Shred Brussels sprouts in a food processor.

Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes. Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.

Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger. Simmer mixture until juice is mostly evaporated, about 5 minutes.