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Ginger Orange Brussels Sprouts

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Ginger Orange Brussels Sprouts

Directions

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Ingredients :

  • ½ pound Brussels sprouts
  • 1 tablespoon olive oil
  • ¼ cup chopped pecans
  • ¼ cup orange juice
  • ½ cup dried cranberries
  • 1 tablespoon freshly grated ginger
  • Methods :

  • Shred Brussels sprouts in a food processor.
  • Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes. Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.
  • Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger. Simmer mixture until juice is mostly evaporated, about 5 minutes.
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