0 0
Ginger Scallops

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ginger Scallops

Directions

Share

Ingredients :

  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons butter
  • 1 large carrot
  • julienned
  • 2 tablespoons minced fresh ginger root
  • ½ cup white wine
  • ½ cup heavy whipping cream
  • salt and pepper to taste
  • 1 ¼ pounds scallops
  • 2 tablespoons butter
  • Methods :

  • In a medium skillet saute the green onions in 2 tablespoons of the butter. Stir in the carrots and cook for 30 seconds. Stir in the ginger and the wine. Once hot add the cream, salt and pepper. Cook, stirring frequently, over high heat until the sauce is reduced by half.
  • Stir in the scallops and cook for 1 minute. Add the remaining butter and stir until melted. Serve.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Zucchini Linguine
    next
    Chinese Dong’an Chicken
    previous
    Zucchini Linguine
    next
    Chinese Dong’an Chicken

    Add Your Comment