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Ginger Shrimp with Fried Rice

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Ginger Shrimp with Fried Rice



Ingredients :

  • 2 ⅔ cups water
  • 1 ⅓ cups uncooked white rice
  • 2 tablespoons sesame oil
  • 1 tablespoon butter
  • ¼ cup snow peas
  • ¼ cup whole kernel corn
  • drained
  • ¾ pound cooked shrimp – peeled and deveined
  • ⅓ cup orange juice
  • ¼ cup fresh lime juice
  • 2 tablespoons minced onion
  • 2 teaspoons honey
  • 2 teaspoons minced fresh ginger root
  • 1 clove minced garlic
  • ¾ cup chicken broth
  • 1 teaspoon cornstarch
  • 1 teaspoon butter
  • Methods :

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • In a large skillet over high heat, add sesame oil and allow it to get hot. Add rice and 1 tablespoon of butter. Saute for three minutes.
  • Stir in the snow peas and corn. Saute until rice begins to brown slightly. Add shrimp to top of rice. Reduce heat to low and cover to keep warm.
  • In a mixing bowl, whisk together the orange and lime juices, onion, honey, ginger root and garlic. Mix thoroughly. Spoon enough of the mixture to coat the shrimp.
  • In a saucepan over high heat, combine the remaining juice mixture with chicken broth and cornstarch. Bring to a boil and reduce heat. Simmer until thickened. Stir in 1 teaspoon of butter. Serve over the rice and shrimp.
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