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Ginger-Spiced Rhubarb Crisp

Directions

Ingredients :

6 cups diced (1/2 inch) rhubarb

1 ½ cups white sugar

1 cup all-purpose flour

½ cup brown sugar

2 teaspoons ground ginger

1 teaspoon ground cinnamon

¼ cup butter

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.

Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.

Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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