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Ginger-Spiced Rhubarb Crisp

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Ginger-Spiced Rhubarb Crisp

Directions

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Ingredients :

  • 6 cups diced (1/2 inch) rhubarb
  • 1 ½ cups white sugar
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ cup butter
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
  • Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
  • Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
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