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Gingerbread Muffins Recipe

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Gingerbread Muffins Recipe

Directions

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Ingredients :

  • ½ cup white sugar
  • ¼ cup applesauce
  • ¼ cup molasses
  • 3 tablespoons vegetable oil
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ cup boiling water
  • 1 teaspoon white sugar, or to taste
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

  • Step 2

    Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl; beat with an electric mixer until combined.

  • Step 3

    Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to applesauce mixture, stirring until combined. Add water; mix until well combined. Pour batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle lightly with remaining sugar.

  • Step 4

    Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

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