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Gingerbread-Pear Muffins

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Gingerbread-Pear Muffins

Directions

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Ingredients :

  • 2 cups whole wheat pastry flour
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • ¾ cup molasses
  • ¼ cup vegetable oil
  • 1 pear – peeled
  • cored
  • and diced
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Whisk flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt together in a large bowl. Beat eggs in a separate bowl; stir in buttermilk, molasses, and vegetable oil until smooth. Mix buttermilk mixture into flour mixture until batter is just moistened; fold in pears. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
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