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Gingery Fish Kabobs

Directions

Ingredients :

2 cups pineapple juice

1 tablespoon cornstarch

2 tablespoons light soy sauce (50% less sodium)

1 ½ tablespoons white vinegar

2 garlic cloves

crushed

3 tablespoons minced fresh ginger

1 ¼ pounds raw firm fish

such as salmon

tuna or halibut

cut in chunks

4 cups fresh pineapple in large chunks (or substitute canned pineapple chunks)

1 large red onion

cut in wedges

Methods :

In a small saucepan, dissolve cornstarch in pineapple juice. Add soy sauce, vinegar, garlic and ginger. Simmer until slightly thickened, about 7 minutes. Let cool. Add fish and pineapple to sauce and marinate in the refrigerator for 30 minutes.

Thread fish, pineapple and onion on skewers. Place on a hot grill (or under a broiler) until fish is done to your liking.

Serve with rice. Heat marinade and use as a sauce over fish and rice.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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