Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Directions

Ingredients :

Crisco® Original No-Stick Cooking Spray

4 medium sweet potatoes, cooked* then cut into 3/8-inch slices

4 medium Gala apples, cored, peeled, and cut into 8 wedges

1 cup golden raisins

1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze

½ teaspoon salt

Methods :

Step 1

Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.

Step 2

Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.

Step 3

For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.