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Glazed Carrots with Spicy Pecans

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Glazed Carrots with Spicy Pecans

Directions

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Ingredients :

  • 1 egg white, beaten
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ cup pecan halves
  • 4 tablespoons butter, softened
  • 1 cup brown sugar
  • 1 tablespoon chopped fresh rosemary
  • 4 (4 ounce) Libby's® Sliced Carrots Vegetable Cups
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F.

  • Step 2

    In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.

  • Step 3

    Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.

  • Step 4

    Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.

  • Step 5

    Season carrots with salt and pepper and cook for another 5 minutes.

  • Step 6

    Put carrots in bowl with pecans and toss to combine.

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