Share
Ingredients :
1 ½ sticks butter, softened
1 ½ cups white sugar
3 eggs
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon grated lemon zest
½ teaspoon vanilla extract
Methods :
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Advertisement
Step 2
Combine butter, sugar, and eggs in a mixing bowl. Beat using an electric mixer until batter is light and fluffy, about 2 minutes. Gradually beat in flour, baking powder, lemon zest, and vanilla extract. Pour cake batter into the prepared dish.
Step 3
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 20 minutes.
Step 4
Remove from the oven and let cake cool thoroughly, about 30 minutes.
Step 5
Combine confectioners' sugar and lemon juice for glaze in a bowl; mix until smooth. Carefully spread over cooled cake.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
