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Glazed Lemon Bread

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Glazed Lemon Bread

Directions

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Ingredients :

  • ¼ cup butter
  • softened
  • ¾ cup white sugar
  • 2 eggs
  • 2 teaspoons grated lemon peel
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2?½ teaspoons baking powder
  • ¾ cup milk
  • ½ cup chopped walnuts
  • 2 tablespoons white sugar
  • 2 teaspoons lemon juice
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9×5 inch loaf pan.
  • In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.
  • Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
  • In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.
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