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Glazed Tofu Meatloaf

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Glazed Tofu Meatloaf

Directions

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Ingredients :

  • 1 (14 ounce) package firm tofu
  • drained and mashed
  • 2 pounds ground turkey
  • ½ cup dry bread crumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • ¼ cup minced green bell pepper
  • 2 eggs
  • beaten
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 1 teaspoon prepared yellow mustard
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
  • In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.
  • In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.
  • Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).
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