Glenn’s Marinated Pork Shoulder

Directions

Ingredients :

¼ cup chopped garlic

½ cup chopped onion

1 dash soy sauce

1 tablespoon corn syrup

2 tablespoons apple juice

3 tablespoons Worcestershire sauce

1 teaspoon molasses

¼ cup wine

¼ cup Italian-style salad dressing

½ cup distilled white vinegar

½ teaspoon garlic powder

⅛ teaspoon salt

½ teaspoon onion powder

1 tablespoon Cajun seasoning

½ teaspoon crushed red pepper

¼ teaspoon seasoning salt

¼ cup brown sugar

8 pounds pork shoulder

Methods :

Step 1

In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.

Step 2

Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.

Step 3

Preheat an outdoor grill for medium high heat and lightly oil grate.

Step 4

Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.