0 0
Gloria’s Sausage Gravy with Biscuits

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gloria’s Sausage Gravy with Biscuits

Directions

Share

Ingredients :

  • 1 pound sage flavored ground breakfast sausage
  • 2 tablespoons finely chopped onion
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • ½ teaspoon poultry seasoning
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 dash Worcestershire sauce
  • 1 dash hot pepper sauce
  • 2 packages active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 2 cups warm buttermilk (105 to 115 degrees F/43 to 46 degrees C)
  • 5 cups all-purpose flour
  • ⅓ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon salt
  • 1 cup shortening
  • 2 tablespoons butter
  • melted
  • Methods :

  • Preheat oven to 450 degrees F (230 degrees C).
  • To make the gravy: Crumble sausage in skillet and cook over medium-low heat. Add onion and cook until tender; drain. Stir in flour, a little at a time, for about 6 minutes or until bubbly and golden. Stir in milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, hot pepper sauce and cook until thick.
  • To make biscuits: Dissolve yeast in warm water; let stand 5 minutes. Stir in buttermilk and set aside. In a large bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with pastry blender until looks like coarse meal. Stir in yeast-buttermilk mix and mix well. Turn out onto lightly floured surface and knead gently 3 to 4 times. Roll out flat to 1/2 inch and cut with 2 1/2 inch biscuit cutter. Place on lightly greased baking sheet and cover. Let rise in warm place 1 1/2 hrs.
  • Bake in preheated oven for 8 to 10 minutes, until golden. Remove from oven and brush tops with melted butter.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chunky Monkey Cupcakes
    next
    Sweet, Spicy, and Sticky BBQ Sauce
    previous
    Chunky Monkey Cupcakes
    next
    Sweet, Spicy, and Sticky BBQ Sauce

    Add Your Comment