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Glorified Gingerbread Recipe

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Glorified Gingerbread Recipe

Directions

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Ingredients :

  • 1 cup white sugar
  • ½ cup shortening
  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 2 tablespoons molasses
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.

  • Step 3

    Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.

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