Gluten-Free, Allergy-Friendly Trail Bars Recipe

Name: Gluten-Free, Allergy-Friendly Trail Bars Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

¾ cup sunflower seed spread (such as SunButter®)

½ cup honey

¼ cup agave nectar

½ teaspoon vanilla extract

3 cups gluten-free rolled oats

1 cup dried cranberries

1 cup chocolate chips

⅓ cup chopped roasted macadamia nuts

⅓ cup cashews, chopped

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Step 2

Stir sunflower seed spread, honey, agave nectar, and vanilla extract together in a large bowl until evenly mixed. Add oats and stir to coat oats completely.

Step 3

Stir cranberries, chocolate chips, macadamia nuts, and cashews into oats mixture. Turn oat mixture out into the prepared baking dish and press down until evenly spread out and compact.

Step 4

Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool completely before cutting into bars.