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Gluten Free and Paleo Tuna Avocado Cups

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Gluten Free and Paleo Tuna Avocado Cups

Directions

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Ingredients :

  • 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained
  • 2 tablespoons minced celery
  • 2 tablespoons minced onion
  • 2 tablespoons minced fresh dill
  • 2 tablespoons olive oil mayonnaise
  • ¼ teaspoon celery salt
  • ¼ teaspoon dry mustard
  • ⅛ teaspoon lemon pepper
  • 1 pinch Kosher salt and freshly ground black pepper, to taste
  • 1 large ripe avocado, halved, pitted
  • 2 wedges Lemon wedges, for serving
  • Methods :

  • Step 1

    Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.

  • Step 2

    Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.

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