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Gluten-Free Cherry Cobbler Muffins

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Gluten-Free Cherry Cobbler Muffins

Features:
  • Gluten Free
Cuisine:

Directions

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Ingredients :

  • 2 cups gluten-free all-purpose baking flour
  • ½ cup white sugar
  • 1 teaspoon gluten-free baking powder
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • beaten
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 cups pitted and chopped fresh cherries (including any juice from chopping)
  • ¼ cup gluten-free rolled oats
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 2 tablespoons cold butter
  • cut into pieces
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
  • Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.
  • Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
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