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Gluten-Free Coconut Cake Recipe

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Gluten-Free Coconut Cake Recipe

Features:
  • Gluten Free
Cuisine:

Directions

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Ingredients :

  • 2 cups gluten-free flour
  • 1 ½ cups white sugar
  • 1 cup flaked coconut
  • ½ cup chopped walnuts
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1 cup coconut milk
  • 1 cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

  • Step 2

    Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.

  • Step 3

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

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