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Gluten Free Fresh Lemon and Basil Penne

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Gluten Free Fresh Lemon and Basil Penne

  • Medium

Directions

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Ingredients :

  • 1 (12 ounce) box Barilla Gluten Free Penne
  • 5 tablespoons extra-virgin olive oil
  • 1 clove garlic
  • chopped
  • 3 cups arugula leaves
  • ½ cup thinly sliced basil leaves
  • 2 lemons
  • juiced
  • ½ cup grated Parmesan cheese
  • 1 cup sliced almonds
  • Salt and black pepper to taste

Methods :

  • Bring a large pot of water to a boil.
  • Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.
  • Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.
  • Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.
  • Remove the skillet from the flame and fold in the cheese and top with almonds.

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