Gluten-free Fruit and Grain Muffins
1 bag Minute® Multi-Grain Medley
1 cup apple juice
1 large egg
1?½ cups vanilla soy or almond milk
1 tablespoon agave nectar
2 cups gluten-free baking mix
½ cup dried fruit
Non-stick cooking spray
Preheat oven to 425 degrees F.
Prepare rice according to package directions, substituting juice for water. Cool.
In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes.
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