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Gluten-Free Moist Choc Chip Banana Bread

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Gluten-Free Moist Choc Chip Banana Bread

Features:
  • Gluten Free
Cuisine:

Directions

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Ingredients :

  • 1 ½ cups white sugar
  • ½ cup applesauce
  • 3 ripe bananas
  • pureed
  • ½ cup plain fat-free Greek yogurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose baking flour (such as Bob’s Red Mill®)
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup miniature chocolate chips
  • or more to taste
  • 1 cup chopped walnuts (Optional)
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
  • Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.
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