0 0
Gluten-Free Moist Choc Chip Banana Bread

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gluten-Free Moist Choc Chip Banana Bread

  • Gluten Free



Ingredients :

  • 1 ½ cups white sugar
  • ½ cup applesauce
  • 3 ripe bananas
  • pureed
  • ½ cup plain fat-free Greek yogurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose baking flour (such as Bob’s Red Mill®)
  • 2 teaspoons xanthan gum
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ cup miniature chocolate chips
  • or more to taste
  • 1 cup chopped walnuts (Optional)
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Beat sugar and applesauce together in a bowl with an electric mixer; add pureed bananas, yogurt, egg, and vanilla and beat until well-combined.
  • Whisk flour, xanthan gum, baking powder, and baking soda together in a bowl. Add flour mixture to applesauce mixture and stir until just combined. Fold chocolate chips and walnuts into batter. Spoon batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 45 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Shrimp Marinaders
    Enhanced Spaghetti
    Shrimp Marinaders
    Enhanced Spaghetti

    Add Your Comment