Gluten-Free Oatmeal Chocolate Chip Cookies Recipe

Name: Gluten-Free Oatmeal Chocolate Chip Cookies Recipe
Cuisine: Asian,Europian,Western

Features:

Cuisine:

Directions

Ingredients :

½ cup margarine

½ cup white sugar

½ cup brown sugar

2 eggs, well beaten

1 ¼ cups rice flour

1 tablespoon xanthan gum

1 teaspoon gluten-free baking powder

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground allspice

¼ teaspoon salt

3 cups gluten-free rolled oats

½ cup gluten-free chocolate chips

Methods :

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.

Step 2

Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.

Step 3

Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.

Step 4

Bake in the preheated oven until golden and soft, 7 to 9 minutes.

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