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Gluten-Free Oatmeal Chocolate Chip Cookies Recipe

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Gluten-Free Oatmeal Chocolate Chip Cookies Recipe

Features:
  • Gluten Free

Directions

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Ingredients :

  • ½ cup margarine
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 eggs, well beaten
  • 1 ¼ cups rice flour
  • 1 tablespoon xanthan gum
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ¼ teaspoon salt
  • 3 cups gluten-free rolled oats
  • ½ cup gluten-free chocolate chips
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.

  • Step 2

    Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.

  • Step 3

    Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.

  • Step 4

    Bake in the preheated oven until golden and soft, 7 to 9 minutes.

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