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Gluten-Free Pear Cobbler

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Gluten-Free Pear Cobbler

  • Gluten Free



Ingredients :

  • 4 tablespoons cold butter
  • divided
  • 1 ½ pounds Comice pears – peeled
  • cored
  • and cubed
  • 1 teaspoon lemon juice
  • 2 tablespoons cornstarch
  • ¼ cup white rice flour
  • ¼ cup brown rice flour
  • ¼ cup buckwheat flour
  • 2 tablespoons flaxseed meal
  • ⅛ cup packed brown sugar
  • ½ teaspoon baking powder
  • ¼ cup cold milk
  • divided
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
  • Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
  • Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
  • Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
  • Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.
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