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Gluten Free Penne with Chicken and Vodka Sauce

Name: Gluten Free Penne with Chicken and Vodka Sauce
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 (12 ounce) box Barilla Gluten Free Penne

4 tablespoons extra-virgin olive oil

½ cup diced yellow onion

1 boneless

skinless chicken breast

cut into strips

10 white button mushrooms

quartered

½ cup vodka

1 cup heavy cream

1 (14 ounce) can tomato puree

1 tablespoon chopped fresh parsley

½ cup grated Parmesan cheese

Salt and black pepper to taste

Methods :

Bring a large pot of water to a boil.

Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms; brown for approximately 5 more minutes.

Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.

Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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