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Gluten-Free Pumpkin-Flax Seed Bread Recipe

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Gluten-Free Pumpkin-Flax Seed Bread Recipe

Features:
  • Gluten Free
Cuisine:

Directions

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Ingredients :

  • 2 cups ground flax seed
  • 1 tablespoon baking powder
  • 5 eggs, beaten
  • ½ cup canned pumpkin
  • ⅓ cup water
  • ¼ cup honey
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  • Step 2

    Whisk flax seed and baking powder together in a large bowl; add eggs and beat until smooth. Beat pumpkin, water, honey, salt, vanilla extract, and cinnamon into flax mixture until batter is smooth. Pour batter into prepared baking dish.

  • Step 3

    Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 20 minutes.

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