0 0
Gluten-Free Vegan Brazilian Cheese Breads Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gluten-Free Vegan Brazilian Cheese Breads Recipe

Features:
  • Gluten Free
Cuisine:

Directions

Share

Ingredients :

  • cooking spray
  • 3 tablespoons water
  • 1 tablespoon flax seed meal
  • 1 cup tapioca flour
  • ½ cup potato starch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup shredded mozzarella-style vegan cheese (such as Daiya®)
  • ⅔ cup almond milk
  • ⅓ cup olive oil
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease a 24-cup mini muffin tin with cooking spray.

  • Step 2

    Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.

  • Step 3

    Combine tapioca flour, potato starch, and baking powder in the bowl of a food processor; blend until well combined. Add vegan Mozzarella cheese; mix well. Mix in flaxseed mixture, almond milk, and olive oil, with the processor running, and blend until a smooth and soft batter forms.

  • Step 4

    Spoon batter into the prepared mini muffin tin, filling each 2/3 to the top.

  • Step 5

    Bake in the preheated oven until cheese breads are puffy and lightly golden, about 20 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chicken Quinoa Recipe
    next
    Green Tomato Pie I Recipe
    previous
    Chicken Quinoa Recipe
    next
    Green Tomato Pie I Recipe

    Add Your Comment