Gluten-Free Vegan Gingerbread Cookies

Name: Gluten-Free Vegan Gingerbread Cookies
Cuisine: Asian,Europian,Western

Features:

Cuisine:

Directions

Ingredients :

1 ½ cups blanched almond flour

¼ cup arrowroot

2 teaspoons ground ginger

1 teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon baking soda

2 tablespoons coconut oil

melted

¾ cup brown sugar

1 tablespoon molasses

Methods :

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Combine almond flour, arrowroot, ginger, salt, cinnamon, and baking soda in a bowl. Add melted coconut oil, brown sugar, and molasses; mix well until a soft, sticky dough is formed. Wrap in plastic wrap and chill in the freezer for 40 minutes.

Roll out dough on a work surface dusted with arrowroot to 1/4 to 1/2-inch thickness. Dip cookie cutter in arrowroot, cut out cookies, and place on the prepared baking sheets.

Bake in the preheated oven until lightly golden, 8 to 10 minutes.